Apple fritter

Apple fritter
 
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This recipe was uploaded
by Monia

 
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Ingredients

Ingredients
Method
 
  • 10 apples
  • 1 l water
  • 1 k flour
  • 1 k eggs
  • 450 g butter
  • 100 g sugar
  • 25 g leavening
  • 3 g salt
  • oil to fry
Peel and cut apple into thin round slices.
Mix the softened butter with the water, the add the flour, salt, sugr and leavening.
Add the egg last.
Cook the mixture over low flame until it boils.
Dip the apple slices in the mixture and the fry them in boiling oil.
Dust with sugar as desired and eat them hot.

Apple fritter

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This recipe was uploaded by Monia

 
 
A delicious recipe to taste a South-Tirolo (Northern Italian region) dessert, good for a break, especially for kids.

Method


Peel and cut apple into thin round slices.
Mix the softened butter with the water, the add the flour, salt, sugr and leavening.
Add the egg last.
Cook the mixture over low flame until it boils.
Dip the apple slices in the mixture and the fry them in boiling oil.
Dust with sugar as desired and eat them hot.
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