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This recipe was uploaded by Despina33
Try a variety of spices to replace cinnamon: Nutmeg, allspice, cloves, cardamon even. Or use your favorite herbs: Rosemary or thyme
Put apples, brown sugar and cinnamon, salt into a large saucepan and add a large splash of water. Cover with a tight fitting lid and bring to a simmer over a high heat. Turn the heat down and simmer until the apples are very soft, about 20 minutes. Puree in a food processor or with a food mill. You may also mash them with a potato masher for a coarser texture.