Apricot Cake with Peach Schnapp glaze

Apricot Cake with Peach Schnapp glaze
 
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This recipe was uploaded
by Despina33

 
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Ingredients

Ingredients
Method
 
  • 125 ml (1/2 cup) dried apricots
  • diced
  • 4 eggs separated
  • 1 ml (1/4 tsp) Cream of tartar
  • 250 ml (1 cup) Butter
  • 250 ml (1 cup)sugar
  • 375 ml (1 1/2 cup) flour
  • 5 ml (1 tsp) vanilla extract
  • Glaze
  • 125 ml (1/2 cup) Icing sugar
  • 20 ml (4 tsp) peach schnapps or southern comfort
Hydrate the apricots with a bit of water for 5 minutes then drain. Put to side

Put egg whites in a mixing bowl and add the Cream of tartar and make really fluffy

In another bowl cream together the butter and sugar. Gently add a little at a time the flour. Now fold in the egg whites gently. Finally add your apricots and vanilla. Use a 9" cake tin and cook in the oven for about 55 minutes of 325C

To make glaze
Simply mix both ingredients together and drizzle on top of cake when it has cooled down.

Apricot Cake with Peach Schnapp glaze

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This recipe was uploaded by Despina33

 
 
Delicate cake with lovely chunks of Apricot. A light mellow glaze really compliments it.

Method


Hydrate the apricots with a bit of water for 5 minutes then drain. Put to side

Put egg whites in a mixing bowl and add the Cream of tartar and make really fluffy

In another bowl cream together the butter and sugar. Gently add a little at a time the flour. Now fold in the egg whites gently. Finally add your apricots and vanilla. Use a 9" cake tin and cook in the oven for about 55 minutes of 325C

To make glaze
Simply mix both ingredients together and drizzle on top of cake when it has cooled down.
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