members recipes

Ingredients
300-500 g of apricot
2 eggs + 2 egg yolks
100 g of sugar
50 g of flour
10 cl of fresh cream
2 drops of vanilla extract

Method
Wash and cut the apricots to your desired size. Then spread evenly the fruit on your baking dish. In a bowl, beat the eggs and two egg yolks with sugar, flour and vanilla essence. You will obtain a creamy mixture. Cook over bain marie as you beat it non stop for about 4 mins or until it thickens. Pour slowly the fresh cream as you continue to beat the mixture. Cut the fire. Pour the sabayon over the fruit and bake for about 10 to 15 minutes at 200° celsius. Before the end of the baking time, check regularly to avoid burning the surface.