members recipes

A dense, moist sponge contrasting with the tartness of fresh apricots.

Ingredients
To serve 2



2oz soft butter or margarine

1oz vanilla sugar

1oz caster sugar

1oz gluten-free (or normal) plain flour

1oz gluten-free (or normal) self-raising flour

3 apricots

Method
Grease a loose-bottomed individual flan dish. Cream together the butter and sugar until light and fluffy, then beat in the egg. Add the flour and mix in gently. Put into the flan dish. Cut 2 of the apricots into quarters, and the third into halves and one half in half again. Arrange on top of the sponge mix. Bake in the oven at 160C for 30 - 40 mins until golden brown. Serve with cream or vanilla ice cream.