Apricot Tart

Apricot Tart
 
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This recipe was uploaded
by oliviascotland

 
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Ingredients

Ingredients
Method
 
  • To serve 2
  • 2oz soft butter or margarine
  • 1oz vanilla sugar
  • 1oz caster sugar
  • 1oz gluten-free (or normal) plain flour
  • 1oz gluten-free (or normal) self-raising flour
  • 3 apricots
Grease a loose-bottomed individual flan dish. Cream together the butter and sugar until light and fluffy, then beat in the egg. Add the flour and mix in gently. Put into the flan dish. Cut 2 of the apricots into quarters, and the third into halves and one half in half again. Arrange on top of the sponge mix. Bake in the oven at 160C for 30 - 40 mins until golden brown. Serve with cream or vanilla ice cream.

Apricot Tart

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This recipe was uploaded by oliviascotland

 
 
A dense, moist sponge contrasting with the tartness of fresh apricots.

Method


Grease a loose-bottomed individual flan dish. Cream together the butter and sugar until light and fluffy, then beat in the egg. Add the flour and mix in gently. Put into the flan dish. Cut 2 of the apricots into quarters, and the third into halves and one half in half again. Arrange on top of the sponge mix. Bake in the oven at 160C for 30 - 40 mins until golden brown. Serve with cream or vanilla ice cream.
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