Added by megaden | Wed 26 Jan 2011 @ 05:57
Suggest you my favorite recipe for mutton. this meal great to feed the friends and relatives in the frosty winter weekend. you will need 2 hours of time and all necessary products. Dish rather simple because you only need to prepare the ingredients, and prepare a will as usual stove and oven.
Lamb shoulder entire 1,3 kg.
Lamb ribs 1kg.
Lamb tongue 6 PCs.
Rosemary and Sage.
4 heads of garlic.
Bunch of coriander.
1 kg potatoes
Carrot 2-3 PCs.
Shallots 6 PCs.
Sour cream, horseradish, bbq sauce
Olive oil and butter.
Spices (sea salt, pepper, red and black, seeds of coriander)
So, serve your guests and friends by skis and sledges and send them to the nearest Hill to walk for a couple hours. And getting ahead \' to the occasion products. Young lamb: shoulder, ribs and tongues, fresh rosemary, Sage, spices, olive oil and everything else and begin to prepare a delicious lunch!
Preheat your oven to 200C. In a deep pan sprinkle a good pinch of sea salt and put a mutton meat. Shoulder cut into three parts, ribs roll up in freerolls, tentatively rub meat by chopped rosemary, salt and pepper. On top of the meat put twigs of rosemary, sage leaves and crushed two garlic bulbs. Grated seeds of coriander and olive oil. Add the baking tray 250 ml of water, tightly close the foil and send in the oven at medium level for 2 hours at 200C.
During this time will prepare tongues and simple garnish. Tongues boil in salted water with bay leaf and pepper for about 1h20m. Then remove from the broth and cut into slices. Lay slices of tongue in saucepan, add a little broth, crushed garlic and coriander. Stew simmer under cover even 30-40 minutes. While preparing lamb and tongues, boil the potatoes and carrots, drain, well mash vegetables with butter and herbs.
Time call guests from walking! While guests enjoy an aperitif and spectacular aroma, collect our dish! The spacious plate dices mutton, previously removed from the bone. Sprinkle meat shallots and coriander and pour bbq sauce. Next put the pieces of tongue and pour a small amount of cream and horseradish sauce. Add a little vegetable garnish and a few slices of marinated cucumber and bring to the table your guests. Bon Appetit!