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This recipe was uploaded by YaDa Chef
Combine rice and dry spices in food processor until smooth and crumb like. In a large bowl combine crumb mixture with ground turkey. Add lime juice, sriracha, and chopped herbs mix well. Place in oiled loaf pan. Bake for 25-30 minutes.
* I sometimes use large cupcake tins and serve 2 per person.
Place all ingredients in bowl and mix well. Let stand for up to a week in the refrigerator.