Asian Turkeyloaf with Spicey Tomato Sambal

Asian Turkeyloaf with Spicey Tomato Sambal
 
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This recipe was uploaded
by YaDa Chef

 
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Ingredients

Ingredients
Method
 
  • Serves 4
  • 1LB ground turkey
  • ½ cup crisped rice crumbs
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1tsp garlic powder (optional)
  • ¼ cup chopped parsley
  • ¼ cup chopped mint'
  • ¼ cup chopped basil
  • 2TB lime juice
  • ½ tsp sriracha
  • Tomato Sambal
  • 1 large tomato, seeded and diced into peice (2 cups)
  • 1 TB fresh lime juice
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 2 shallots, minced
  • 2 tsp braggs liquid aminos
  • 2 small chili peppers seeded and minced(optional)
Preheat oven to 350°

Combine rice and dry spices in food processor until smooth and crumb like. In a large bowl combine crumb mixture with ground turkey. Add lime juice, sriracha, and chopped herbs mix well. Place in oiled loaf pan. Bake for 25-30 minutes.
* I sometimes use large cupcake tins and serve 2 per person.

Sambal:
Place all ingredients in bowl and mix well. Let stand for up to a week in the refrigerator.

Asian Turkeyloaf with Spicey Tomato Sambal

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This recipe was uploaded by YaDa Chef

 
 
Low fat packed full of taste of Asia, served with a stapel of Indonesian tables Tomato Sambal(like a salsa). I served mine with garlic/ginger mashed potatoes, but it goes well iwth yellow rice also. This is also Gluten/Dairy/Soy Free.

Method


Preheat oven to 350°

Combine rice and dry spices in food processor until smooth and crumb like. In a large bowl combine crumb mixture with ground turkey. Add lime juice, sriracha, and chopped herbs mix well. Place in oiled loaf pan. Bake for 25-30 minutes.
* I sometimes use large cupcake tins and serve 2 per person.

Sambal:
Place all ingredients in bowl and mix well. Let stand for up to a week in the refrigerator.
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