Are you sure you want to delete this recipe?
This recipe was uploaded by ClaudiaMedeiros
Mix the mascarpone with the parmesan , basil and lemon zest , then season .
Lift the pastry onto 2 trays , then score around the edges of each piece to make a thin border .
Spread the cheese mixture within the borders .
Toss the asparagus in the oil , then arrange the bundles on top of the pastry ( these can be stacked a bit for height ) .
Bake the pastries for 20 - 25 minutes until golden , then serve warm topped with the dressed salad leaves and a few shavings of parmesan .