Asparagus and parmesan pastries

Asparagus and parmesan pastries
 
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This recipe was uploaded
by ClaudiaMedeiros

 
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Ingredients

Ingredients
Method
 
  • 6 tbsp mascarpone
  • 40g grated parmesan , plus extra shavings to serve
  • 3 tbsp finely chopped basil
  • zest 1/2 lemon
  • 375g pack ready-rolled puff pastry , quartered ( then cut the length of the asparagus )
  • 350g asparagus spears
  • 1 tbsp olive oil
Heat oven to 200C/fan 180C/gas 6 .

Mix the mascarpone with the parmesan , basil and lemon zest , then season .

Lift the pastry onto 2 trays , then score around the edges of each piece to make a thin border .

Spread the cheese mixture within the borders .

Toss the asparagus in the oil , then arrange the bundles on top of the pastry ( these can be stacked a bit for height ) .

Bake the pastries for 20 - 25 minutes until golden , then serve warm topped with the dressed salad leaves and a few shavings of parmesan .

Asparagus and parmesan pastries

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alt

This recipe was uploaded by ClaudiaMedeiros

 
 

Method


Heat oven to 200C/fan 180C/gas 6 .

Mix the mascarpone with the parmesan , basil and lemon zest , then season .

Lift the pastry onto 2 trays , then score around the edges of each piece to make a thin border .

Spread the cheese mixture within the borders .

Toss the asparagus in the oil , then arrange the bundles on top of the pastry ( these can be stacked a bit for height ) .

Bake the pastries for 20 - 25 minutes until golden , then serve warm topped with the dressed salad leaves and a few shavings of parmesan .
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