Aubergine caviar

Aubergine caviar
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 2 eggplant mature
  • 150 g sour cream
  • thyme, rosemary, parsley
  • cayenne pepper
  • 1/4 lemon zest
  • sea salt & fresh ground white pepper
  • extra virgin olive oil
Preheat oven at 220'C.
Slice eggplant in half and sprinkle with extra virgin olive oil. Season with sea salt, fresh ground white pepper, cayenne pepper and rub them to get better in core. Put in the middle, sliced garlic, thyme and rosemary. Wrap in aluminum foil and bake for 35-40 minutes (depends on size and how mature is).
When is ready, separate core shell and with a big knife chop eggplant core.
Heat a bowl with some olive oil and add the eggplant mixture. Keep stir a few minutes then add sour cream, season occasional, add chopped parsley and lemon zest.
Let to cool and serve with toast bread or crackers...

Enjoy...

Aubergine caviar

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This recipe was uploaded by marcedvr

 
 
A French version of egg salad, who has charmed us...

Method


Preheat oven at 220'C.
Slice eggplant in half and sprinkle with extra virgin olive oil. Season with sea salt, fresh ground white pepper, cayenne pepper and rub them to get better in core. Put in the middle, sliced garlic, thyme and rosemary. Wrap in aluminum foil and bake for 35-40 minutes (depends on size and how mature is).
When is ready, separate core shell and with a big knife chop eggplant core.
Heat a bowl with some olive oil and add the eggplant mixture. Keep stir a few minutes then add sour cream, season occasional, add chopped parsley and lemon zest.
Let to cool and serve with toast bread or crackers...

Enjoy...
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