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This recipe was uploaded by maddimouse
This recipy is for two portions if you want to serve it as a main meal, for eight portions when served as a dessert.
I used a pan with 28 cm diameter for baking the pancakes.
Preheat the oven to 200°C.
Now on to the filling: Mix the eggs, rum and sugar until the sugar has dissolved, add the butter and quark and mix it into the mass.
Split up the mass in four portions and smear them on the pancakes and put the cherries in the middle third. Fold the left and right third to the middle so the pancake is wrapped up.
Now it depends if you want to serve the dish as a main or a dessert.
For a main place two of the pancakes in a baking tray per person. The baking tray will also be used for serving, so take a nice one! For a dessert only use half a pancake per baking tray. You can place them all in one baking tray, too, of course, but it looks nicer this way.
Mix the egg yolks with the milk and sugar and pour it over the pancakes. Use a brush to make sure all of the pancakes are coated with the liquid, the pancakes won´t dry out in the oven this way.
Bake the pancakes in the oven for about 30-35 minutes.
Take them out of the oven and sprinkle them with powder sugar, serve straight away.
you can bake the pancakes the day before, just store them between two plates so they won´t dry out!
You can serve a compote, custard or whipped cream to this dish if you like.