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This recipe was uploaded by justseaweed
2. Wash mushrooms and seaweed, chop and fry in butter, season
3. Put mushrooms and seaweed on top of fillets, fold over
4. Place on a greased ovenproof dish
5. Squeeze lemon on top cover and bake
6. Add cream to hot white sauce, coat fillets
7. Serve with chopped parsley and paprika Bake in oven for 15 minutes 180 degrees gas mark 4 middle shelf