Added by Jocesaul | Fri 27 May 2011 @ 13:14
These BBQ Portobello Mushrooms will melt in your mouth, and even the die-hard meat burger lovers in your family will want more of these :)
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 cloves garlic, minced
Freshly ground black pepper & salt to taste
6 Large portobello mushrooms; (about 5 inches) removed stems & trimmed
Thin Multigrain round buns
Low fat Montery Jack Cheese
Home-made relish (if possible :)
Prepare barbecue for grilling. Mix vinegar, oil, garlic, salt & pepper.
Clean the Portobello mushroom caps (remove the stems). I like to marinade them for 20 minutes in a shallow dish. Set on grill. Grill the mushrooms until tender (about 10 minutes per side). Just before removing from grill, add slices of Montery Jack cheese on each mushroom. Serve on Thin Multigrain round buns, add home-made relish (if possible... it\'s sweater), Ketchup and other condiments as you wish such as mustard or sautéed onions. Enjoy!