BBQ Portobello Mushroom Burgers

BBQ Portobello Mushroom Burgers
 
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This recipe was uploaded
by Jocesaul

 
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Ingredients

Ingredients
Method
 
  • 1/2 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • Freshly ground black pepper & salt to taste
  • 6 Large portobello mushrooms; (about 5 inches) removed stems & trimmed
  • Thin Multigrain round buns
  • Low fat Montery Jack Cheese
  • Garnish Suggestions:
  • Home-made relish (if possible :)
  • Sautéed onions
  • Ketchup
Prepare barbecue for grilling. Mix vinegar, oil, garlic, salt & pepper.

Clean the Portobello mushroom caps (remove the stems). I like to marinade them for 20 minutes in a shallow dish. Set on grill. Grill the mushrooms until tender (about 10 minutes per side). Just before removing from grill, add slices of Montery Jack cheese on each mushroom. Serve on Thin Multigrain round buns, add home-made relish (if possible... it's sweater), Ketchup and other condiments as you wish such as mustard or sautéed onions. Enjoy!

BBQ Portobello Mushroom Burgers

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This recipe was uploaded by Jocesaul

 
 
These BBQ Portobello Mushrooms will melt in your mouth, and even the die-hard meat burger lovers in your family will want more of these :)

Method


Prepare barbecue for grilling. Mix vinegar, oil, garlic, salt & pepper.

Clean the Portobello mushroom caps (remove the stems). I like to marinade them for 20 minutes in a shallow dish. Set on grill. Grill the mushrooms until tender (about 10 minutes per side). Just before removing from grill, add slices of Montery Jack cheese on each mushroom. Serve on Thin Multigrain round buns, add home-made relish (if possible... it's sweater), Ketchup and other condiments as you wish such as mustard or sautéed onions. Enjoy!
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