BRAIN MASALA

BRAIN  MASALA
 
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by pari

 
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Ingredients

Ingredients
Method
 
  • 1 cow or 4 goat brain.
  • ½ tsp. turmeric powder.
  • ¾ tsp. salt.
  • 1 medium sized onion choped.
  • 3 tbs. oil.
  • ½ tsp red chili powder.
  • ½ tsp. garlic paste.
  • ½ tsp. ginger paste.
  • 2 tbs. yogurt.
  • ½ tsp. garam masala powder.
  • 4 tbs. Chopped fresh coriander choped and slices of ginger for garnish.
First boil the Brain with ½ tsp of salt and 1/8 tsp of Turmeric till it becomes firm. Drain, clean, de-vein and cut into coarse pieces.
In a pot take the oil and sauté the onion till light brown.
Add the remaining ¼ tsp. salt, chili powder, Turmeric , Ginger paste, Garlic paste and yogurt and mix well.
Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices. Sprinkle garam masala powder.
Garnish with fresh chopped Coriander and Ginger .
Serve hot with naan,chapati or bread.
Serving size:2 to 3 persons.

BRAIN MASALA

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This recipe was uploaded by pari

 
 

Method


First boil the Brain with ½ tsp of salt and 1/8 tsp of Turmeric till it becomes firm. Drain, clean, de-vein and cut into coarse pieces.
In a pot take the oil and sauté the onion till light brown.
Add the remaining ¼ tsp. salt, chili powder, Turmeric , Ginger paste, Garlic paste and yogurt and mix well.
Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices. Sprinkle garam masala powder.
Garnish with fresh chopped Coriander and Ginger .
Serve hot with naan,chapati or bread.
Serving size:2 to 3 persons.
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