members recipes
BRESAOLA CARPACCIO
Added by danilafromitaly | Sun 10 Apr 2011 @ 12:28
Ingredients
BRESAOLA
RUCOLA
ITALIAN PARMESAN ( Parmigiano Reggiano)
BALSAMIC VINEGAR GLAZE
Method
Put the bresaola on a plate, add the rucola, the parmesan shavings and a lot of glaze to decorate.. Buon Appetito!
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tried this recipe or a similar one? share your tips...
Thanks Daniela. I have to say bresaola is all I need in summer!<br /> Here you can find some information about this typical north italian dish.<br /> http://en.wikipedia.org/wiki/Bresaola
Please , do you have a picture of Bresaola, i love the italien kitchen but i don't know what bresaola is.<br /> Thanks<br /> Greatings<br /> Bert<br /> The Netherlands