Baja Veggie Sushi Roll

Baja Veggie Sushi Roll
 
alt

This recipe was uploaded
by newgem

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 Corn Origami Foods Wrap
  • 1 Green chile
  • 1 Avocado
  • 1/4 cup cream cheese
  • 1 cup cooked sushi rice
1. Lay a Corn Wrap on a cutting board and spread the rice out so that it completely covers the lower 2/3 of the wrap. Spread cream cheese, sliced avocado and chile across the center of the rice. You\'ll want to rub some rice vinegar on your hands to keep the rice from sticking to them.

2. Lift up the bottom two corners of the wrap and roll it over so that it covers the top of your rice layer.

3. Lift your wrap from the bottom and roll it over as tightly as you can. Don\'t worry, Origami Wraps won\'t rip apart like soy paper and they aren\'t as slimy as seaweed.

Baja Veggie Sushi Roll

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by newgem

 
 
Avocado, cream cheese and chiles rolled up sushi style

Method


1. Lay a Corn Wrap on a cutting board and spread the rice out so that it completely covers the lower 2/3 of the wrap. Spread cream cheese, sliced avocado and chile across the center of the rice. You\'ll want to rub some rice vinegar on your hands to keep the rice from sticking to them.

2. Lift up the bottom two corners of the wrap and roll it over so that it covers the top of your rice layer.

3. Lift your wrap from the bottom and roll it over as tightly as you can. Don\'t worry, Origami Wraps won\'t rip apart like soy paper and they aren\'t as slimy as seaweed.
Show/hide comments

comments powered by Disqus