Baked Kachoris

Baked Kachoris
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 250 grs whole wheat flour
  • 250 grs flour
  • 4 tsp baking soda
  • 1 green chili chopped
  • 2 tsp Salt
  • 200 ml sunflower oil
  • 300 grs splited peas
  • 10 potatoes cubed
  • 1tsp white cumin seeds
  • 1/2tsp red chili powder
  • 50 grs chopped black olives
  • 50 grs chopped couriander
  • 1 tsp turmeric powder
  • 100 grs ricotta cheese
* Sift the flour, 1 tsp salt and the oil and gradually add enough water to make soft dough. Cover the dough with damp cloth and leave for 30 minutes.
* Grind the cooked and drained peas with the chili powder, salt and spices to make stuffing. Cook the potatoes and add to the mixture. Add 1 tsp salt.

* Divide the dough into small balls , using wet hands, and smear each portion with a little oil.
* Flatten and roll out into 2inch round.
* Wrap one portion of stuffing in each round and roll into a smooth ball, using greased hands.
* Flatten and roll into a 3-4 inch round.
* Grease a baking tin and put the kachoris. Leave it in the oven for about 30 -40 min until golden brown.
Serve the kachori hot with chutney.

Hugs

Aruna devi

Baked Kachoris

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This recipe was uploaded by Arunadevi

 
 
Everyone in the magazine loved this baked kachoris, they are healthier and also very tasty. You should try it.

Method


* Sift the flour, 1 tsp salt and the oil and gradually add enough water to make soft dough. Cover the dough with damp cloth and leave for 30 minutes.
* Grind the cooked and drained peas with the chili powder, salt and spices to make stuffing. Cook the potatoes and add to the mixture. Add 1 tsp salt.

* Divide the dough into small balls , using wet hands, and smear each portion with a little oil.
* Flatten and roll out into 2inch round.
* Wrap one portion of stuffing in each round and roll into a smooth ball, using greased hands.
* Flatten and roll into a 3-4 inch round.
* Grease a baking tin and put the kachoris. Leave it in the oven for about 30 -40 min until golden brown.
Serve the kachori hot with chutney.

Hugs

Aruna devi
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