Baked Ratatouille

Baked Ratatouille
 
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This recipe was uploaded
by petite_joan

 
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Ingredients

Ingredients
Method
 
  • • Aubergine
  • • Zucchini
  • • Butternut Squash
  • • Plump Tomatoes
  • • Red & Yellow Capsicums
  • • Thyme/ Marjoram/
  • • Paprika/ Pepper/ Salt
  • • Garlic
  • • Fresh Basil
  • • Mozzarella Cheese
  • • Olive Oil
  • • Butter (of course)
Cut the vegetables according to shape like the aubergine, zucchini and tomatoes. For the Butternut Squash and Capsicum, cut it diagonally. After cutting everything prepare a large bowl. Put all the vegetables together then start adding the crushed Garlic, Thyme, Marjoram, Paprika, Pepper, Salt and Olive Oil. Toss everything together then prepare an oval or circular ceramic baking tray. Add some butter on the tray then start arranging all the vegetables together in layers. Then pour in the remaining sauce it created in the bowl while tossing it. Top it with some butter, grated mozzarella cheese and fresh basil. Bake it on 350F from 40 minutes to 1 hour depending on the volume of you are cooking.

Baked Ratatouille

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This recipe was uploaded by petite_joan

 
 

Method


Cut the vegetables according to shape like the aubergine, zucchini and tomatoes. For the Butternut Squash and Capsicum, cut it diagonally. After cutting everything prepare a large bowl. Put all the vegetables together then start adding the crushed Garlic, Thyme, Marjoram, Paprika, Pepper, Salt and Olive Oil. Toss everything together then prepare an oval or circular ceramic baking tray. Add some butter on the tray then start arranging all the vegetables together in layers. Then pour in the remaining sauce it created in the bowl while tossing it. Top it with some butter, grated mozzarella cheese and fresh basil. Bake it on 350F from 40 minutes to 1 hour depending on the volume of you are cooking.
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