Baked Samosas

Baked Samosas
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 4 cups flour
  • Water to Knead dough
  • 6 tbsp sunflower oil
  • 2 tsp salt
  • Filling
  • 3-4 Potatoes (boiled, peeled & mashed)
  • 1/2 cup Green Peas (boiled)
  • 2 tsp turmeric powder
  • 3 tbs black olives finely chopped
  • 1 tsp Ginger (crushed)
  • 2 tbsp coriander finely chopped
  • 2 tsp Garam masala
  • Salt to taste
  • 1 tsp Red chili powder
Dough
# Mix all the ingredients except water.
# Add a little water at a time.
# Pat and knead well for several times into a soft pliable dough.
# Cover it with moist Muslin cloth and keep aside for 15 minutes

Filling

* In a bowl add mashed potatoes and all dry masalas (salt, chili powder, garam masala) and green chilles, ginger and Mix well.
* Add green peas.
* Add coriander and keep aside.
* Make small rolls of dough and roll it into a 4"-5" diameter circle.
* Cut it into two parts like semi-circle.
* Now take one semi circle and fold it like a cone. Use water while doing so.
* Place a spoon of filling in the cone and seal the third side using a drop of water.
* Put in a baking tin and bake for about 35 min in medium heat.
* Serve samosa hot with mango chutney or tamarind chutney.

Baked Samosas

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This recipe was uploaded by Arunadevi

 
 
Today I baked some samosas and served with mango chutney, everyone loved the Sunday lunch. Hope you like them.

Method


Dough
# Mix all the ingredients except water.
# Add a little water at a time.
# Pat and knead well for several times into a soft pliable dough.
# Cover it with moist Muslin cloth and keep aside for 15 minutes

Filling

* In a bowl add mashed potatoes and all dry masalas (salt, chili powder, garam masala) and green chilles, ginger and Mix well.
* Add green peas.
* Add coriander and keep aside.
* Make small rolls of dough and roll it into a 4"-5" diameter circle.
* Cut it into two parts like semi-circle.
* Now take one semi circle and fold it like a cone. Use water while doing so.
* Place a spoon of filling in the cone and seal the third side using a drop of water.
* Put in a baking tin and bake for about 35 min in medium heat.
* Serve samosa hot with mango chutney or tamarind chutney.

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