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This recipe was uploaded by marcedvr
Boilet fusilli pasta al dente.
Heat saucepan with oliva oil and add garlic and basil leaf.Add sliced peperoncino too. Sliced tomato and add to saucepan and cook.Season with salt and pepper. After few minutes add tomato sauce and cook til all is a sauce. Add fusilli pasta, brown oliva, oregano, buffalo mozzarella and add on oven for 10 minutes.
When you serve, sprinkle baked pasta with extravirgin oliva oil.