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This recipe was uploaded by Monia
These are the traditional cookies that you can find in every bakery in Bologna. Are simple and tasty and you can keep long in tin cans, jars or sealed nylon bags. MAKING IT Making the fountain with the flour, put in the middle sugar, eggs and butter at room temperature. Add the baking powder on flour and mix to start from the center out to obtain a homogeneous mixture. Spread the dough high 1 / 2 cm, remove the biscuits with shapes or simply by knife. A pleasure you can decorate with milk, then put grain sugar, cinnamon, flour, coconut and so on on the top. Bake in preheated oven to 180/190 ° C for about 15 minutes (until golden).