Bakred apple's

Bakred apple's
 
alt

This recipe was uploaded
by Kye

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup chopped pecans
  • 1/4 cup currants or chopped raisins
  • 1 Tbsp butter
  • 3/4 cup boiling water
1 Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.

2 In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a little butter (1/4 of the Tbps).

3 Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.

Serve warm with vanilla icecream on the side.

Makes 4 servings.

Bakred apple's

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Kye

 
 

Method


1 Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.

2 In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a little butter (1/4 of the Tbps).

3 Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.

Serve warm with vanilla icecream on the side.

Makes 4 servings.
Show/hide comments

comments powered by Disqus