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This recipe was uploaded by danthemackem
Mix together the butter, sugar until pale and fluffy and then add the beaten egg. Slowly mix in flour and baking powder then the cinnamon. Peel and mash the bananas then mix everything together, including the nuts.
Pour the mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin.
The loaf, wrapped tightly in cling film, will stay nice and moist for two or three days or can be frozen for up to 1 month.