Banana Bread

Banana Bread
 
alt

This recipe was uploaded
by danthemackem

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 100g softened butter
  • 150g caster sugar
  • 1 beaten egg
  • 225g plain flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 3-4 very ripe bananas
  • 75g chopped walnuts
  • 50ml milk
Preheat the oven to 180C. Grease a 2lb loaf tin and line the base with baking parchment.

Mix together the butter, sugar until pale and fluffy and then add the beaten egg. Slowly mix in flour and baking powder then the cinnamon. Peel and mash the bananas then mix everything together, including the nuts.

Pour the mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin.

The loaf, wrapped tightly in cling film, will stay nice and moist for two or three days or can be frozen for up to 1 month.

Banana Bread

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by danthemackem

 
 
There are hundreds of recipes available for this classic tea-loaf, this is my particular favourite.

Method


Preheat the oven to 180C. Grease a 2lb loaf tin and line the base with baking parchment.

Mix together the butter, sugar until pale and fluffy and then add the beaten egg. Slowly mix in flour and baking powder then the cinnamon. Peel and mash the bananas then mix everything together, including the nuts.

Pour the mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin.

The loaf, wrapped tightly in cling film, will stay nice and moist for two or three days or can be frozen for up to 1 month.
Show/hide comments

comments powered by Disqus