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This recipe was uploaded by Rohroh
Preheat oven 210degC (gas 190degC). Brush a 12-hole muffin tin with melted butter or oil. (I only had 1x6-hole muffin tin, lined it with cases and baked in batchs) Sift flour into a large bowl, add bran and sugar. Make a well in centre. Combine buttter, milk, eggs and banana and add to mixture. Using a wooden or metal spoon stir until just mixed. (Don't over-beat, the batter should remain lumpy) Spoon mixture into prepared tin. Bake for 15 mins or until puffed and brown. Transfer muffins to a wire rack to cool. Suggested topping - beat 100g cream cheese with 2 tblsp icing sugar and 2 tsp lemon juice until light and fluffy. Spread over muffins and top with dried banana slices. [i][/i]I felt they were a bit lacking on the sweet side but I think this was because I didn't wait until the bananas were ripe enough! Also a friend makes them with a little maple syrup which she reckons gives them a lovely mellow sweetness. There are none left though so they were scrummy enough.) Recipe from:Family Circle Step-by-step Scones Muffins & Teatime Treats.