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This recipe was uploaded by Arunadevi
Put the dry ingredients in the bowl after add the oil, the lemon juice and the water, mix everything well, beat for about 5 minutes. In a small saucepan prepare the syrup with butter and sugar and after 3 minutes add the water, when you have a syrup consistence liquid turn of the heat and prepare the baking tin for the pie. A round one is the best, add the sliced bananas arrange them nicely in the tin and put the syrup on the top of the bananas, after that pour the mixture and bake for about 35 minutes. When its brown on the top it will be ready to remove from the oven.
Wait for 10 minutes and put the cake into a round cake plate, it will be an upside down cake, with a delicious taste and very healthy as well, egg and milk free.