Added by dHomemaker | Wed 28 Jan 2009 @ 12:03
6 pcs• ripe saba, cut in half
6 pcs• okra, cut in half
3-4 cloves garlic, minced and sliced
1 medium onion, sliced
2 tbsp• vegetable oil
2 cups water
salt to taste
1. In a deep pan, boil okra until tender. Drain and set aside.
2. In a separate pan, heat oil and sautee garlic and onion. Add banana and water, let it simmer until cooked.
3. Add salt according to taste.
4. Lastly add okra and simmer for another 2 minutes.
5. Serve hot.