Banana & Berries Sweet Cheese Casserole

Banana & Berries Sweet Cheese Casserole
 
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This recipe was uploaded
by MonaMdd

 
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Ingredients

Ingredients
Method
 
  • 2 eggs
  • 250g Ricotta Cheese
  • 100g Sour Cream
  • 2 Tbs Corn Starch
  • 3 Tbs Sugar
  • 2 Tsp Vanilla Sugar
  • Some Unsalted Butter for greasing the pots
  • Any kind of Berries or a Banana (depends on what you like and what you have on hand)
  • You can use frozen Berries (let them unfreeze and remove melted water)
  • FOR THE RED BERRIES SAUCE:
  • Berries (any kind you like and have)
  • Dairy Cream
  • Sugar
  • I can't tell you exact proportions since it all depends on how much sauce you want to make ( I put approximately 2 Tbs of Sugar on 200g of berries and about 5 Tbs of Cream)
1. Mix eggs with sugar. Mix them very good!
2. Add corn starch and continue mixing. Then add sour cream and ricotta cheese; continue mixing for a few minutes.
3. Grease the baking pots with melted butter. Ideally you should use mini ramekins. Don't use really wide and big pots as then the cheese mixture will not rise and will remain just a flat pancake.
4. Place the fruits at the bottom of the pots and sprinkle with vanilla sugar. If you don't have vanilla sugar just use the normal sugar.
5. Place the cheese mixture on top of the fruits. Leave some space as the mixture will rise. Bake in the heated oven on 180 C for 25-30 min. Be careful not to over-bake as ricotta may burn.
6. When it's ready, top with red berries sauce and serve warm.

DIRECTIONS FOR SAUCE:
Mix all the ingredients with a blender. That's it! It's that easy!

Banana & Berries Sweet Cheese Casserole

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This recipe was uploaded by MonaMdd

 
 

Method


1. Mix eggs with sugar. Mix them very good!
2. Add corn starch and continue mixing. Then add sour cream and ricotta cheese; continue mixing for a few minutes.
3. Grease the baking pots with melted butter. Ideally you should use mini ramekins. Don't use really wide and big pots as then the cheese mixture will not rise and will remain just a flat pancake.
4. Place the fruits at the bottom of the pots and sprinkle with vanilla sugar. If you don't have vanilla sugar just use the normal sugar.
5. Place the cheese mixture on top of the fruits. Leave some space as the mixture will rise. Bake in the heated oven on 180 C for 25-30 min. Be careful not to over-bake as ricotta may burn.
6. When it's ready, top with red berries sauce and serve warm.

DIRECTIONS FOR SAUCE:
Mix all the ingredients with a blender. That's it! It's that easy!
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