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This recipe was uploaded by VictoriaD
2. Mix the butter and the sugar in a bowl until it turns a bit "fluffy".
3. Add one egg at a time to the butter, and mix.
4. In another bowl, mix all the dry ingredients.
5. Add the dry ingredients to the butter-mixture.
6. Mash the bananas.
7. Add the bananas and the milk and mix good.
8. Pour the dough into the baking tin and put into the oven, 175 degrees, for about 1 hour.