Banoffee Pie

Banoffee Pie
 
alt

This recipe was uploaded
by lizziebatchelar

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • For the Base:
  • 200g Butter
  • 400g digestive biscuits
  • For the fillling:
  • 1 tin of condensed milk (397g)
  • 4 tablespoons golden syrup
  • 200g butter
  • 2-3 ripe bananas
  • For the topping:
  • 500ml double cream (whipped)
  • Milk chocolate or cocoa powder to spinkle on top.
Melt 200g of butter
Crush the digestive biscuits in a food processor then add to the melted butter.
Press to the bottom of a 20cm cake tin (line the bottom with greaseproof paper) and leave to cool.

To make the filling melt the butter, golden syrup and condensed milk in a pan over low heat continuously stirring (so it doesnt burn) untill it turns a light golden brown colour. Pour this on top of the cooled biscuit base then leave to cool once again.

Once cooled slice the banana and place on top of the fudge mixture, then whip up the cream and spread evenly over the bananas
Finally seive cocoa powder of peel some milk chocolate on top for decoration.

Banoffee Pie

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by lizziebatchelar

 
 

Method


Melt 200g of butter
Crush the digestive biscuits in a food processor then add to the melted butter.
Press to the bottom of a 20cm cake tin (line the bottom with greaseproof paper) and leave to cool.

To make the filling melt the butter, golden syrup and condensed milk in a pan over low heat continuously stirring (so it doesnt burn) untill it turns a light golden brown colour. Pour this on top of the cooled biscuit base then leave to cool once again.

Once cooled slice the banana and place on top of the fudge mixture, then whip up the cream and spread evenly over the bananas
Finally seive cocoa powder of peel some milk chocolate on top for decoration.
Show/hide comments

comments powered by Disqus