Barley Buttermilk Muffins

Barley Buttermilk Muffins
 
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This recipe was uploaded
by Despina33

 
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Ingredients

Ingredients
Method
 
  • 1-1/2 cups Barley Flour
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 3/4 tsp Sea Salt
  • 2 Tb Brown Sugar
  • 1/4 cup Vegetable Oil
  • 1-1/3 cups Buttermilk
  • 1 Egg
Preheat oven to 400 degrees. Grease muffin pan with nonstick spray (you may also line with paper cups); set aside.

In a medium bowl, mix together the dry ingredients (barley flour, baking soda, baking powder, salt, brown sugar).

In another bowl whisk together the buttermilk, oil and egg. Pour the wet ingredients into the dry ingredients; stir until just mixed.

Spoon batter into prepared muffin tins and bake for 15-18 minutes.

Makes 12 regular size muffins.

Barley Buttermilk Muffins

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This recipe was uploaded by Despina33

 
 
Nice and fluffy and low in sugar. Great for anyone who is watcing their wasteline. You can jazz them up by adding poppyseeds or chocolate chips for a really special treat

Method


Preheat oven to 400 degrees. Grease muffin pan with nonstick spray (you may also line with paper cups); set aside.

In a medium bowl, mix together the dry ingredients (barley flour, baking soda, baking powder, salt, brown sugar).

In another bowl whisk together the buttermilk, oil and egg. Pour the wet ingredients into the dry ingredients; stir until just mixed.

Spoon batter into prepared muffin tins and bake for 15-18 minutes.

Makes 12 regular size muffins.
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