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2. add the rest of the ingredients, season with salt/ pepper, knead until smooth and thoroughly combined. Cover with cling film and refrigerate for 30'.
3. Divide the mixture into 12 pieces and shape them into large oval patties and flatten slightly.
4. Combine the filling ingredients and put 2 tablespoons of the filling in 6 of the patties. Cover them with the remaining 6, pressing the edges together to firmly close.
5. Brush the meatballs with the oil and either fry them in a non-stick pan or grill them.