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This recipe was uploaded by sloughlin
5 oz Caster Sugar
5 oz Self Raising Flour
2 Eggs (good quality)
Cream the butter & sugar together
Add 2 lightly beaten eggs and mix in
Add 1-2 teaspoons of vanilla essence
Sift in half the flour first and mix well
Sift in the remaining flour.
Add 1-2 tablespoons of milk
Once the mixture is complete divide into cake cases and pop in the oven on about 180C = 350F = Gas mark 4 until golden brown. Allow to cool on a cake rack. Decorate and enjoy.