members recipes

The best piece of beef in a balsamico cream with carrot and potato

Ingredients
beef filet mignon

balsamico vinegar (+500ml)

white wine vinegar

butter

potato (type A)

carrot (baby)

Method
Reduce balsamico until creamish, add knob(s) of butter and white wine vinegar to taste.
Boil potato and glace one or two (baby) carrots.

Plate(white china): pour pleanty balsamico cream on plate, place beef, potato and carrot(s).

Serve!