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2. Add the shallots and the garlic to the pan and cook for a couple of
minutes, until the shallots are starting to brown. Add the red wine vinegar and scrape the bottom of the pan to release any stuck on meat. Add the beef again and all other ingredients. Season with salt and pepper and mix well. Bring to the boil and then simmer slowly for 3-4 hours. Remove the cinnamon stick and bay leaf before serving.