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This recipe was uploaded by British Carrots
2. Add the steak to the wok or frying pan and stir-fry for 5mins or until browned. Add all the vegetables, ginger and garlic and stir-fry for a further 5mins. Add the Hoisin sauce to the pan with 60ml/4tbsp water and stir until coated in sauce. Heat through then divide between bowls and serve hot with the crispy carrots piled on top.