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This recipe was uploaded by cookwitch
Add in the sliced mushroom, and mix well to cover with the soy sauce.
Add the broccoli stalk first, cook a bit and then add the florets.
Add 5 tbs water and put a lid on so that the broccoli can steam.
While that is cooking, heat a dry drying pan to smoking hot.
Slap the steak onto it.
Cook for roughly 3 - 4 minutes per side. It should be browned and juicy, pink in the middle - but do cook it how YOU like it.
Serve up the vegetables onto a plate.
Slice the steak across the grain, lay it onto the veg.
Spoon any juices from the veg pan over the steak.