Beef curry

Beef curry
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 400 g beef meat, sliced
  • 2 cup basmati rice
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 tsp fresh ginger, finely chopped
  • 1 tsp coriander seeds
  • 1 tsp cumin
  • 1 tsp mustard seeds
  • 1 tsp curry
  • 1 tsp turmeric
  • 1 bay leaf
  • 200 ml coconut milk
  • 4-5 fresh tomatoes, finely mashed
  • 1 chili
  • 1 tsp cinnamon
  • 2 tsp red wine vinegar
  • sea salt and freshly ground black
  • pepper
  • a good handful of coriander leaf, finely chopped
  • vegetable oil
For the rice I use a rice cooker to boil.
Heat a pan with coriander, cumin and mustard seeds, for about 1 minutes than use a pestle mortar to smash them.
Heat a pan with oil, onion, garlic and ginger. Let to cook until is soft then add mashed tomatoes and coriander, cumin and mustard seeds. Use a blender for that and smash.
In same pan heat oil and fry for a few minutes beef meat or until is brown. Season with sea salt and black pepper. Add chili, curry, cinnamon and turmeric, fried for a moment then add tomatoes sauce and coconut milk.
Let to cook for 2 minutes then add red wine vine vinegar and coriander leaf.
Serve with a good portion of rice and a few watercress leaf.

Enjoy...

www.restaurantulseva.blogspot.com

Beef curry

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This recipe was uploaded by marcedvr

 
 
Indian cuisine is one of the most flavorful and most enjoyable, served with rice than that feels like you're in another world ... wonderful... that charmed me...

Method


For the rice I use a rice cooker to boil.
Heat a pan with coriander, cumin and mustard seeds, for about 1 minutes than use a pestle mortar to smash them.
Heat a pan with oil, onion, garlic and ginger. Let to cook until is soft then add mashed tomatoes and coriander, cumin and mustard seeds. Use a blender for that and smash.
In same pan heat oil and fry for a few minutes beef meat or until is brown. Season with sea salt and black pepper. Add chili, curry, cinnamon and turmeric, fried for a moment then add tomatoes sauce and coconut milk.
Let to cook for 2 minutes then add red wine vine vinegar and coriander leaf.
Serve with a good portion of rice and a few watercress leaf.

Enjoy...

www.restaurantulseva.blogspot.com
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