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This recipe was uploaded by marcedvr
Heat a pan with coriander, cumin and mustard seeds, for about 1 minutes than use a pestle mortar to smash them.
Heat a pan with oil, onion, garlic and ginger. Let to cook until is soft then add mashed tomatoes and coriander, cumin and mustard seeds. Use a blender for that and smash.
In same pan heat oil and fry for a few minutes beef meat or until is brown. Season with sea salt and black pepper. Add chili, curry, cinnamon and turmeric, fried for a moment then add tomatoes sauce and coconut milk.
Let to cook for 2 minutes then add red wine vine vinegar and coriander leaf.
Serve with a good portion of rice and a few watercress leaf.