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This recipe was uploaded by CarolineB
Peel and cut the onion into little rectangles, peel and slice the carrot, deseed and cut the bell pepper into cubes. Put everything into a bowl and add the mangetouts and cashew nuts. Cut the cabbage into stripes and put it into another bowl.
Drain the marinated beef and do not discard the marinade. Before you start to heat your wok make sure everything is ready to use!
Bring your wok to maximum heat. Add 1-2 tbsp of peanut oil. Throw in the beef and stir fry for a minute. Set aside.
Add a bit of peanut oil if needed. Put the dices of onions, carrots, peppers, the mangetouts and the cashew nuts into the wok. Stir fry for two minutes, than add the cabbage and fry for another minute. Put back the beef and add the marinade, stir a few times, and remove from heat. Put on a preheated serving dish.
At last sprinkle a few drops of sesame oil and sesame seeds on top.