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This recipe was uploaded by runneralps
Dry the liver and set it aside.
Put the onion in a pan and the mushrooms,the chillies,and add the olive oil.
Heat the oil.
Cook them gently in a very slow fire for 10 minutes.
Add the liver slices and set the fire in medium level. Cook it from both sides for 10 minutes. Add salt ,pepper,sugar and herbs. Mix all well.
Add the wine and keep the fire in same level. Add ½ glass of water and cook till the sauce that has been created will be thicken.