Are you sure you want to delete this recipe?
This recipe was uploaded by marcedvr
Add beef stew in the pan, change on high heat and then add a glass red wine. Cook till the alcohol is evaporated then add one ladle beef stock, cover with lid, reduce to medium heat. Now you must to be patient to cook about 1 hour. In this time just add more beef stock if is necessary.
I recommendation to serve with polenta and sprinkle parsley, celery leafs and extra virgin olive oil.