Are you sure you want to delete this recipe?
This recipe was uploaded by shammrok
Over a high heat quickly stir fry the beef in batches and keep warm.
Put a large saucepan of salted water on to boil for the tagliatelle
Add some olive oil to the pan and saute the onion, garlic, asparagus, capsicums, chillies and tomatoes until softened. Add tinned tomatoes and stir to combine. Add dried oregano and marjoram leaves.
Cook tagliatelle until al dente and drain.
Add beef pieces to the pan and stir to combine, add tagliatelle and toss through the sauce.
Taste the dish and adjust seasoning as required.
Serve with grated pecorino and Italian parsley for garnish.