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This recipe was uploaded by Despina33
2.Add the beer and stir in sifted flour. Mix should resemble pancake batter consistency; adjust with additional flour or water if necessary.
3.To prepare fish slice filets into approximately 12 x 2oz portions. (Each piece should be about the size of half a deck of cards.)
4.Dust filets with the remaining flour and season lightly with salt and pepper.
5.Dip one at a time into batter and fry, in small batches, in 360deg oil until gloden. Remove filets with slotted spoon and drain on paper towels. Season filets with lemon salt while still warm.