Beet and walnut dip

Beet and walnut dip
 
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This recipe was uploaded
by The Cuban Chef

 
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Ingredients

Ingredients
Method
 
  • 1 c of walnuts
  • 1# trimmed roasted beets cut into large chunks
  • 1/2 c of olive oil
  • 1/4 c water
  • 2 Tbl of tahini
  • 1 to 2 Tbl lemon juice
  • Kosher salt
Pulse walnuts in food pro until coarsely chopped. Add the beets and pulse until rough paste. Add olive oil, water, and tahini and pulse, just to combine. Add lemon juice and salt to taste.
Serve with toasted pita points

Beet and walnut dip

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alt

This recipe was uploaded by The Cuban Chef

 
 

Method


Pulse walnuts in food pro until coarsely chopped. Add the beets and pulse until rough paste. Add olive oil, water, and tahini and pulse, just to combine. Add lemon juice and salt to taste.
Serve with toasted pita points

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