Beetroot Chutney

Beetroot Chutney
 
alt

This recipe was uploaded
by lucyrita

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 tablespoon oil
  • 1 large onion, chopped
  • 500g beetroot, peeled and grated
  • 3 tablespoons dark brown soft sugar
  • 4 tablespoons distilled malt vinegar
  • 1 garlic clove
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoons caraway seeds
  • 25g ginger, fine chopped
  • 180ml water
1. Heat oil in a frying pan.
2. Sweat onions, add beetroot and cook for 5 minutes.
3. Add garlic, ginger, sugar, vinegar, coriander seeds, caraway seeds and water.
4. Bring to the boil and simmer uncovered for 30 minutes or till most of the liquid has evaporated and the ingredients are soft.
5. Fill jars and label

Beetroot Chutney

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by lucyrita

 
 
Serve cold on meat sandwiches
30min preparation time, 30 min cooking time,
serves 8

Method


1. Heat oil in a frying pan.
2. Sweat onions, add beetroot and cook for 5 minutes.
3. Add garlic, ginger, sugar, vinegar, coriander seeds, caraway seeds and water.
4. Bring to the boil and simmer uncovered for 30 minutes or till most of the liquid has evaporated and the ingredients are soft.
5. Fill jars and label
Show/hide comments

comments powered by Disqus