Beetroot & parsnip puree, & Beetroot, pear & live yogurt puree

Beetroot & parsnip puree, & Beetroot, pear & live yogurt puree
 
alt

This recipe was uploaded
by Lovebeetroot

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • For the Beetroot & Parsnip Puree you'll need:
  • 1 pack of cooked beetroot
  • 2 cooked parsnips
  • For the Beetroot, pear & yogurt puree you'll need:
  • 1 pack of cooked beetroot
  • 2 pears lightly poached for a few minutes in a little water
  • 2 tsp live yogurt.
What to do for Beetroot & Parsnip puree:

Puree the beetroot and parsnips, add a little of the parsnip cooking water to thin it if necessary.
Spoon in to bowls and serve.

What to do for Beetroot, Pear & yogurt puree:

Puree the beetroot, pears and yogurt.
Spoon in to bowls and serve


Beetroot & parsnip puree, & Beetroot, pear & live yogurt puree

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Lovebeetroot

 
 
Both these puree’s can be frozen. Make sure that the puree has completely cooled before freezing.

Method


What to do for Beetroot & Parsnip puree:

Puree the beetroot and parsnips, add a little of the parsnip cooking water to thin it if necessary.
Spoon in to bowls and serve.

What to do for Beetroot, Pear & yogurt puree:

Puree the beetroot, pears and yogurt.
Spoon in to bowls and serve


Show/hide comments

comments powered by Disqus