Are you sure you want to delete this recipe?
This recipe was uploaded by RedfoxEstonia
In spring you need more iron, D- and C-vitamin and some good fats. It is a nice dry vinaigrette- type salad fit for a lunchbox and even if you feel like not eating it won´t go bad lying in the bag the whole day, cause it has no dairy stuff in it. Put it back in the fridge and eat it for a snack later like I do.
Cut the beetroots, carrots and potatoes into cubes. Cut or shred the apple, add some grapefruit or lemon juice so it won´t turn brown. Mix all the sauce ingredients, pour over the salad. keep in a cool place before taking it with you for lunch. eat with sardines or cucumber sandwitches.