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This recipe was uploaded by runneralps
After you have boiled the meat, keep the broth in a kettle.
In another casserole put the pieces of the meat,the onions ,the pepper seeds,the carrots the potatoes and the celery, with the olive oil and cook them in a very slow fire for 15 minutes.Add the lemon juice to give its freshness and a special taste ,to the food. Then add the broth and set the temperature in medium level.Boil the food for 30 minutes watching not to absorb its liquid....