members recipes

Cup your hands around this tasty tipple and feel toasty inside and out. Fruity and comforting, the smooth warmed golden rum perfectly complements the dry cranberry and sour apple. This drink can easily be made in larger quantities for groups or parties. For more delicious recipes and cocktails please visit www.belvoirfruitfarms.co.uk

Ingredients
• 2 parts Warmed Cranberry juice (not boiling)
• 2 parts Warmed apple juice (not boiling)
• 1/2 part Belvoir Cranberry cordial
• 1 part Golden Rum
• ½ part Chambord

Method
Warm all the ingredients, being careful not to boil, and ladle into a wine glass, garnish with a string of redcurrants.