members recipes

An alternative to cranberry sauce at Christmas, the Belvoir Winter Berries Relish will wow your guests. Packed full with prunes, figs, apricots and orange this fruity relish will give added zest to your dish. For more delicious recipes visit www.belvoirfruitfarms.co.uk

Ingredients
• 1 onion chopped
• ½ Red Cabbage
• 1 tbs fresh ginger, grated
• 50g Belvoir’s Spiced Winter Berries cordial
• 50g ready soak prunes
• 50g ready soak figs
• 50g ready soak apricots
• 1 glass white wine
• Juice of 1 orange
• 100ml chicken stock
• 1tbs Fresh thyme

Method
1. Sweat off the onion in a little butter add the ginger followed by the white wine and winterberries cordial. Simmer for 5 minutes add then add the remaining ingredients
2. Cook 1/ 2 a shredded red cabbage very slowly with 100g of winterberry cordial and 100g water for approx 11/2 hours to give a perfect winter veg to accompany this dish