members recipes

My Spaghetti Bolognese.The amount of herbs is purely a matter of taste and it can be more or less.Now for better results,grate the parmesan cheese and stir it into the sause because it will give it a real nicer taste,

Ingredients
500g Lamb mince

2 small finely chopped Onions

2 small finely chopped Leeks

1 Large Green Pepper

1 Large Yellow Pepper

1 Stick Celery,finely sliced

100g Mushrooms sliced

3 cloves Garlic

Can of chopped tomatoes.

2 tbsp Tomato puree

1 large glass Red wine

1 tbspn of colemans mustard

2 tbsp of corn flower

3 tbsp of mixed herbs

1 tlbsp of Rosemary

1 tbspn of Basil

Salt & Pepper.

parmesan cheese.

500g Spaghetti

Method
Lets Go :>)

1) Heat the oil in a large frying pan making sure the oil is very hot for best results.add the mince and start breaking up with a wooden spoon, until browned,you may need to do this in two batches.
2)Add the onion, carrot,peppers, celery,mushrooms, and garlic and mustard Stir over a medium heat for 3 minutes, then add the chopped tomatoes and. Stir well, then add the hearbs and seasoning. Cook over a medium heat so that the sauce boils gently, stirring occasionally, for 15/20 minutes .Use 2 tbspn of corn flour to thicken the sause,When cooking always have a taste for seasoning reasons.Add a glass of red wine and stir in slowly.Grate the parmesan cheese and stir it into the sause because it will give it a real nicer taste
3) While the sauce is cooking, cook the spaghetti in a pan of salted boiling water for 10 minutes, or according to the pack instructions, until tender with a bite at the centre. Drain and turn into a warmed serving bowl.I always add a little oil when i am cooking pasta,most chefs will dislike this idea,for myself its all about personal taste.