Binagoongan (Pork w/ Fermented Shrimp Paste)

Binagoongan (Pork w/ Fermented Shrimp Paste)
 
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This recipe was uploaded
by dHomemaker

 
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Ingredients

Ingredients
Method
 
  • 1/4 kilo pork belly, cubed
  • 3/4 cup bagoong alamang (fermented shrimp paste)
  • 5-6 cloves garlic, sliced
  • 2-3 medium tomatoes, sliced
  • 2 medium onions, sliced
  • 1-2 tbsp. brown sugar
  • 2 tbsp. vegetable oil
  • 1 tbsp. vinegar
1. In a preheated pan, add oil and sautee garlic, onion and tomatoes until soft. 2. Add in pork and let it boil for 8-10 minutes. Make sure there is enough liquid to cook meat. Can add a minimal amount of water if it dries up. 3. Add bagoong then follow brown sugar and vinegar, and simmer for another 2 minutes. 4. Serve meat in a plate and pour over bagoong sauce.

Binagoongan (Pork w/ Fermented Shrimp Paste)

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This recipe was uploaded by dHomemaker

 
 

Method


1. In a preheated pan, add oil and sautee garlic, onion and tomatoes until soft. 2. Add in pork and let it boil for 8-10 minutes. Make sure there is enough liquid to cook meat. Can add a minimal amount of water if it dries up. 3. Add bagoong then follow brown sugar and vinegar, and simmer for another 2 minutes. 4. Serve meat in a plate and pour over bagoong sauce.
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